I concocted this Chicken Riggies Recipe after eating it at the Hotel Utica in Utica, NY. Chicken Riggies is a local creation– a very yummy creation– in Utica, NY. “Riggies” is the local slang for rigatoni pasta. Here in Central New York, there are a lot of Italians and, therefore, we have a lot of terrific Italian recipes. I am not Italian, but I grew up in an Italian home in an Italian area of NY. So, I cook a lot of Italian dishes. Here’s one of my recipes. I initially posted this on my New York Traveler blog, where it was Stumbled and was plastered all over the Internet.
As with a lot of Italian dishes, the ingredients are largely “a little this” and “a little that.” That’s how I cook. Chicken Riggies is a chicken and tomato cream sauce with sherry. If you like creamier sauces, add more cream; if you like a spicier dish, add more cherry peppers; etc. This is a great recipe to experiment with, because you can do so much with it. Here’s how I like it (which is: less creamy, more tomato-y, and less saucy).
Chicken Riggies
Feeds an army or 3 to 4 Italians
- 1 tablespoon olive oil
- 5 garlic cloves, chopped
- 1 white onion, chopped
- 3 or 4 hot cherry peppers (from the jar), seeded and chopped (add less or more if you are a glutton for punishment)
- 1 small can tomato paste
- 2 cans (28 oz. or so) diced tomatoes
- 4 leaves freshly chopped basil, or 1 tablespoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 cup sherry (optional; I always add it)
- 4 to 5 chicken breasts cut into bite-size pieces*
- salt to taste
- freshly ground pepper to taste
- 1/2 to 2/3 cup light cream (depending on taste)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese (optional)
- 2 1-lb. boxes of penne rigati or rigatoni
* I usually pre-boil the chicken breasts for about 15 minutes, just as they are turning tender. However, in the summer, I grill a few extra chicken breasts, cube them, and freeze them specifically for this recipe. I simply pull them out when it’s Chicken Riggies time. The grill flavor really comes out for this dish. [...]





In August, 



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:) I’m a married mom of four teenage children. We live in Upstate New York. We bought an old 1855 home and acre property, over 10 years ago. We've been in the slow, agonizing process of living in the home while (trying) to renovate it. When I'm not renovating, I'm a freelance writer and blogger.
We've learned to dig a French drain, plant huge flower and vegetable gardens, wire a circuit panel, install furnace ducting, understand the enigmatic complexities of the plumbing system, and more. It's been *quite* the adventure.
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February 28, 2009
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