I hope you who celebrated Thanksgiving Day yesterday had a wonderful day! My holiday was so relaxing, it was GREAT. The day held quite a few learning experiences for me. Most notable was the one with the baking of the Green Bean casserole (the famous one, on the back of the French’s Fried Onions can). Oh, I’ve made this recipe many times before. I don’t think I’ve ever baked it in a disposable aluminum pan, though. This is where my little learning experience comes in.
ALWAYS take off the flimsy plastic cover before baking in the oven at 350 degrees.
The casserole wasn’t ruined, so I served it.
I ignored the children’s protests that it tasted like plastic grocery bags.
(How would they know what grocery bags taste like, anyway?)