Chicken, Shrimp, and Pasta

September 30, 2008


I have a great recipe for you! It’s a “cheap” recipe, too. I haven’t made it in so long, and decided to do it again this week. So I thought I’d share, because sharing makes you feel good inside, HA! :D.

Chicken, Shrimp, and Pasta

Will serve a small army or 3-4 Italians

4-5 chicken breasts, deboned and skinned
5 pounds of pre-cooked shrimp (frozen bags of cooked shrimp are perfect- just thaw before using)
i bag (10 oz) frozen string green beans
chopped fresh basil or dry basil
olive oil
2 pounds spaghetti, cooked
salt and pepper to taste

Cut the chicken into bite-sized pieces. Throw in a large wok with enough olive oil to coat the chicken.
Throw in the green beans and shrimp. Add more olive oil if mixture gets too dry.
Add basil, and salt and pepper to taste.
When chicken is done and the beans and shrimp are cooked thorough, toss into spaghetti and mix.
Serve with salad greens and bread!

It’s a yummy meal and so easy to make. You can even get varied and add other ingredients.

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